the night has a thousand saxaphones

It actually is easy. it's the prep that takes awhile. Plan at least half and hour to get the bird ready. Also, I don't know if I made it plain. If you decide skin the breast to do the garlic thing, leave the skin attached and pull it back into place after stuffing the garlic under te skin and down on to the breast. You might have to do some stitching with kitchen twine, but as long as you haven't overloaded the garlic, it should just lay in place.